In Castello Bonomi the perfect union between men and land

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Milan and Naples are getting ready for the 2016 edition of Re Panettone

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Pears, Parmigiano Reggiano cheese and balsamic vinegar to complete the dish!

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Slices of smoked provola cheese stuffed with cooked ham

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A delicate and exquisite appetizer with a tasty cheese sauce

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A classic combination with a fresh note addition of cheese and celery

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An ideal suggestion with Piedmontese and Neapolitan products

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