FOOD EVENTS LIFE STYLE
Appassionato di libri e viaggi birrari, di musica, gastronomia e pub crawling. Degustatore UBT, assaggiatore ONAF, assaggiatore IIAC, collaboratore alla Guida alle birre d’Italia SlowFood. Attualmente è attivo nel progetto The Good Beer Society
An Imperial Stout that features a combination of coffee beans and Brettanomyces yeast
A Rauchbier made in collaboration with the homebrewer Giuseppe Galati
A classic of the brewery: simplicity and great taste
A saison IPA with two distinct yet complementary souls
A saison fermented in wood and flavoured with violets
Italian and foreign beers, special events, tasty food and good music.
A beer with roasted flavours produced with the addition of oysters and clams
An American-inspired imperial stout that combines roasted aromas and citrus notes
An imperial stout with oat malt, Ethiopian Yirgacheffe coffee and Bourbon vanilla
Produced with chestnut honey : delicate, pleasant and balanced.