FOOD EVENTS LIFE STYLE
Giovane chef piacentino, vanta numerose collaborazioni con chef stellati. La sua cucina è improntata sulla semplicità e sull'utilizzo delle materie prime.
Perfect and light to accompany your summer salads!
Delicious biscuits originating in Piedmont, specifically in the city of Tortona where they were first made a century ago
Quick and easy fresh recipe based on raw fish that is becoming more and more part of our diet! Perfect for an early summer dinner!
Squid became “tagliatelle”: taste this recipe!
A light and healthy idea for your summer lunch!
This classic recipe of the Riviera summer gets a modern makeover that is equally tasty! Absolutely to try!
A great classic! Ham and parmesan cheese sandwich revisited into a gourmet version.
This is the perfect dessert if you have some leftover egg whites in the fridge!
A taste explosion for your palate!
Puffs are small desserts made of choux pastry. An idea for Mother’s Day!
I like Italian Food S.r.l.
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