FOOD EVENTS LIFE STYLE
The experiences with renowned chefs and his professional growth.
Celiac disease as an opportunity: the kitchen gluten free “otherwise gourmet”
Desire to create new combinations and reinvent himself, facing new challenges
investigator Chef in the research laboratories of international
I like Italian Food S.r.l.
Via Emilia Pavese n.39
29010 Sarmato (PC) - Italy