WHOLE WHEAT BREADSTICKS


This article is also available in: Italian

DIFFICULTY medium
PREPARATION TIME 10 minutes + 30 minutes rising time
COOKING TIME 10 minutes

INGREDIENTS

800g type 00 Uniqua Red flour Molino Dallagiovanna
200g whole wheat flour
300g water
20g brewer’s yeast
100g olive oil
20g salt

METHOD

Put all the ingredients into a kneader, except for salt. Let it work for 5 minutes, then add the salt and keep kneading for 3/4 minutes.
Let the dough rest for half an hour. With a rolling pin, roll out the dough into a rectangle about 4mm thick. Using a pizza cutter, cut the dough into strips about 15 cm long. Place on a baking sheet and bake at 190°C for 10 minutes. Let cool and serve!!

THE CHEF’S SUGGESTION

When you put the dough to rise, contain it with a slightly damp cloth to prevent it from drying …good job!!

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