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Baci di Dama

by Roberta Bargiggia 08/10/2018
08/10/2018 2366 views
Baci di Dama

Baci di Dama are delicious biscuits originating in Piedmont, specifically in the city of Tortona where they were first made a century ago. The name means “lady’s kisses” because they look like two lips holding together a chocolate kiss.

THE CHEF’ SUGGESTION

Baci di Dama are really tasty also with white chocolate or Nutella!

Baci di Dama

Baci di Dama

Robi@1981 Baci di Dama are delicious biscuits originating in Piedmont, specifically in the city of Tortona where they were first made a century… Recipes Baci di Dama European Print This
Serves: 6 Prep Time: 10 minutes Cooking Time: 20 minutes 20 minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 250g hazelnut flour/ almond flour
  • 250g butter
  • 250g wheat flour
  • 250g sugar
  • Dark chocolate

Instructions

  1. Knead butter with sugar, then add the flour and knead as you would do for a shortcrust pastry.
  2. Let chill in the fridge. Shape the dough into hazelnut-size balls and transfer to a baking pan lined with parchment paper.
  3. Bake at medium temperature for about twenty minutes.
  4. When cooled, take two pieces and stick them together with a bit of melted dark chocolate in the middle. Repeat with the other pieces.
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