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Risotto with sausage and Barbera wine

by Roberta Bargiggia 09/10/2018
09/10/2018 2113 views
Risotto with sausage and Barbera wine

The peculiarity of this dish is given by the red wine, full-bodied and still, that makes risotto very velvety in perfect contrast with the rich and fat texture of the sausage.

Risotto with sausage and Barbera wine

RISOTTO WITH SAUSAGE AND BARBERA WINE

Robi@1981 The peculiarity of this dish is given by the red wine, full-bodied and still, that makes risotto very velvety in perfect contrast… Recipes Risotto with sausage and Barbera wine European Print This
Serves: 4 Prep Time: 30 minutes Cooking Time: 1 hour 1 hour
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 200g sausage
  • 360g Goio rice DOP
  • 300dl Barbera wine
  • 100g butter
  • 1l vegetable stock
  • Extra virgin olive oil
  • Salt and pepper
  • Grated Parmesan cheese

Instructions

  1. In two different saucepans, bring wine and vegetable stock to the boil.
  2. After cutting the sausage into pieces, sauté it with a knob of butter.
  3. Then place rice into the pan with the sausage and toast it; simmer with a bit of boiling wine and let it evaporate.
  4. Continue cooking. Pour into the stock and season with salt.
  5. When halfway through cooking time, add red wine.
  6. Once cooked, mix risotto with butter and Parmesan cheese until creamy and then serve.
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