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Buffalo mozzarella caprese salad

by Roberta Bargiggia 10/10/2018
10/10/2018 1207 views
Buffalo mozzarella caprese salad

Caprese salad is usually served as an appetizer, and sometimes as a main dish.
It is a traditional Neapolitan recipe; the name of this cold dish comes from the island of Capri.
It is prepared with tomatoes of the variety called fiascone originating in the Sorrento peninsula and mozzarella cut into slices, seasoned with oil, salt and basil. If you like it, you can add oregano. More rarely, it is served as a sort of salad with tomato and mozzarella cubes.

VARIATIONS

As an alternative to the classic oil and basil dressing, you can prepare an oregano sauce with 100 grams of olive oil, a few grams of fresh oregano and a pinch of salt.

Buffalo mozzarella caprese salad

Buffalo mozzarella caprese salad

Robi@1981 Caprese salad is usually served as an appetizer, and sometimes as a main dish. It is a traditional Neapolitan recipe; the name… Recipes Buffalo mozzarella caprese salad European Print This
Serves: 4 Prep Time: 10 minutes Cooking Time: no one no one
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 buffalo mozzarella (250g each)
  • 4 ripe tomatoes
  • 50g basil
  • Salt and pepper
  • Extra virgin olive oil
  • Oregano

Instructions

  1. Wash tomatoes thoroughly and dry them. Cut the tomatoes into approximately 0.5cm thick slices. Discard the bottoms and set aside the tops.
  2. Drain carefully all the mozzarellas. Cut into 0.5cm thick slices. Then, place mozzarella and tomatoes slices on a server and season with salt, pepper, oil and oregano.
  3. Create now your Caprese: place a slice of tomato over a plate. Lay on it some basil leaves, well washed and dried, and a slice of mozzarella.
  4. Repeat two more times this procedure, until you make a "tower".
  5. Complete your Caprese tower with the tomato tops that you have set aside.
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