Magazine I Like Italian Food
  • Home
  • Recipes
  • Italian Style
  • Events
  • Contact Us
  • ⇢ SHOP
  • Home
  • Recipes
  • Italian Style
  • Events
  • Contact Us
  • ⇢ SHOP

Magazine I Like Italian Food

italian style food event

Recipes

Penne alla Carbonara

by Roberta Bargiggia 10/10/2018
10/10/2018 1405 views
Penne alla Carbonara

Penne alla Carbonara is a timeless recipe from Lazio.
Carbonara sauce is one of the most famous and loved pasta sauces typical of the Italian cuisine. The type of pasta that is traditionally used with carbonara sauce is spaghetti but other types of pasta, such as linguine, fusilli or penne are suitable, too.
In addition to lighter  variations, many recipes that modify the original idea have been created over time; for example, the vegetarian carbonara sauce, where the pork jowl is replaced with zucchini, or the carbonara seafood sauce, where bacon is substituted with seafood or another type of fish.
What is certain is that the carbonara sauce is one of the most popular and appreciated sauce abroad, too!

Penne alla Carbonara

Penne alla Carbonara

Robi@1981 Penne alla Carbonara is a timeless recipe from Lazio. Carbonara sauce is one of the most famous and loved pasta sauces typical… Recipes Penne alla Carbonara European Print This
Serves: 4 Prep Time: 20 minutes Cooking Time: 20 minutes 20 minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 400g penne
  • 4 egg yolks
  • 100g pecorino cheese
  • 120g pork jowl
  • Salt
  • Pepper

Instructions

  1. Bring a pan of water to the boil.
  2. Finely cube the pork jowl and fry over low heat until crispy.
  3. Put the egg yolks into a bowl. Finely grate half of the pecorino cheese onto the beaten eggs, season with pepper and a pinch of salt.
  4. Add salt to the boiling water and cook your penne. Drain and transfer to the pan with the pork jowl. Toss well.
  5. Serve and top with the remaining grated pecorino cheese.
italian tradition
1
FacebookTwitterGoogle +Pinterest
previous post
Spaghetti with anchovies
next post
Pumpkin Gnocchi

You may also like

Beef tagliata with Lambrusco e pop-corn

03/11/2018

Paccheri with pumpkin and parmesan cream

17/10/2018

Rice cream with curry, prawns and raspberry sauce

17/10/2018

Risotto Carbonara

17/10/2018

Red pepper sauce with ricotta and anchovies

17/10/2018

Greek cake with amaretti and chocolate

17/10/2018

Tuna tartare with beetroot mayonnaise

17/10/2018

Creamy risotto with marinated shrimps

17/10/2018

Marble yogurt cake

16/10/2018

Chocolate Truffles

16/10/2018

Recent Posts

  • Beef tagliata with Lambrusco e pop-corn
  • Paccheri with pumpkin and parmesan cream
  • Rice cream with curry, prawns and raspberry sauce
  • Risotto Carbonara
  • Red pepper sauce with ricotta and anchovies

Categories

  • Events
  • Italian Style
  • Recipes

About Us

I Like Italian Food is an online market that allows anyone, both final consumer and restaurateur, to order icon products of the Italian regional gastronomy, selected among small producers representative of the local tradition by skipping all the steps of distribution, directly on your table or for your business.

Keep in touch

Facebook Instagram Pinterest Linkedin Email

Popular Post

  • 1

    Cacio e Pepe spaghetti with bottarga

    08/10/2018
  • 2

    Linguine with genovese-style pesto

    10/10/2018
  • 3

    Baci di Dama

    08/10/2018
  • 4

    Risotto with sausage and Barbera wine

    09/10/2018
  • 5

    Quinoa and tofu salad

    16/10/2018

SHOP ONLINE

Promotion Image

SAVOURY FOODS

Promotion Image

SWEET FOODS

Promotion Image

WINES, BEERS & SPIRITS

On Pinterest

Follow us on Instagram

No images found!
Try some other hashtag or username

STAY UPDATE

Subscribe our Newsletter for new blog posts, recipes, tips & new photos. Let's stay updated!

  • Facebook
  • Instagram
  • Pinterest
  • Linkedin
  • Email

@2018 - I Like Italian Food srl. All Right Reserved.


Back To Top