Here is how to prepare spaghetti with anchovies, a very simple but tasty first dish. The spaghetti with anchovies and breadcrumbs is indeed the ideal recipe for those who want to bring to the table a tasty but quick dish!
Ingredients
- 320g spaghetti
- 4 anchovy fillets
- 2 tbsp salt-packed capers
- 1 garlic clove
- 1 chili pepper
- 1 sprig of parsley
- 2 slices of Apulian bread
- 3 tbsp grated pecorino cheese
- Extra virgin olive oil
- Salt
Instructions
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Cut bread into pieces and crumble into a food processor. Toast bread crumbs with some oil into a non-stick pan.
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Cook anchovies with a few tablespoons of oil into another pan. Add minced garlic, chili pepper and desalinated capers. Cook for a couple of minutes over low heat.
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Cook the spaghetti in a large pot of boiling salted water and drain when still firm to the bite. Transfer to the pan with the sauce.
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Turn the heat up. Add toasted bread crumbs and sauté.
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Top with a fistful of grated pecorino cheese.