Magazine I Like Italian Food
  • Home
  • Recipes
  • Italian Style
  • Events
  • Contact Us
  • ⇢ SHOP
  • Home
  • Recipes
  • Italian Style
  • Events
  • Contact Us
  • ⇢ SHOP

Magazine I Like Italian Food

italian style food event

Recipes

Tagliatelle with Porcini mushrooms

by Roberta Bargiggia 10/10/2018
10/10/2018 1479 views
Tagliatelle with Porcini mushrooms

Tagliatelle with porcini mushrooms or pasta seasoned with tasty autumn mushrooms, ideal for the sunday lunch or to amaze your guests with few but simple steps!

 

Tagliatelle with Porcini mushrooms

Tagliatelle with Porcini mushrooms

Robi@1981 Tagliatelle with porcini mushrooms or pasta seasoned with tasty autumn mushrooms, ideal for the sunday lunch or to amaze your guests with… Recipes Tagliatelle with Porcini mushrooms European Print This
Serves: 4 Prep Time: 10 minutes Cooking Time: 10 minutes + pasta cooking time 10 minutes + pasta cooking time
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 tsp oil
  • 5 spring onions, finely sliced
  • 2 garlic cloves
  • 500g fresh porcini mushrooms
  • 1 tbsp dry white wine
  • 400g tagliatelle
  • Salt and pepper

Instructions

  1. Heat the oil in a large saucepan, add sliced spring onions and garlic. Sauté and stir often with a wooden spoon.
  2. Meanwhile, clean porcini mushrooms: remove the dirt from the bottom of the stem and wipe off any remaining dirt with damp cotton cloth. Slice mushroom into thin slices.
  3. Once spring onions are golden, add mushrooms and sauté for a couple of minutes. Simmer with white wine until reduced. Keep the lid on and cook for a few more minutes, stirring occasionally.
  4. Cook the tagliatelle in a large pan of boiling salted water. Drain and add to the sauce. Toss well, cook over a low heat for a minute, and then serve.
italian tradition
0
FacebookTwitterGoogle +Pinterest
previous post
Pumpkin Gnocchi
next post
Truffle Tajarin: a fresh egg pasta

You may also like

Beef tagliata with Lambrusco e pop-corn

03/11/2018

Paccheri with pumpkin and parmesan cream

17/10/2018

Rice cream with curry, prawns and raspberry sauce

17/10/2018

Risotto Carbonara

17/10/2018

Red pepper sauce with ricotta and anchovies

17/10/2018

Greek cake with amaretti and chocolate

17/10/2018

Tuna tartare with beetroot mayonnaise

17/10/2018

Creamy risotto with marinated shrimps

17/10/2018

Marble yogurt cake

16/10/2018

Chocolate Truffles

16/10/2018

Recent Posts

  • Beef tagliata with Lambrusco e pop-corn
  • Paccheri with pumpkin and parmesan cream
  • Rice cream with curry, prawns and raspberry sauce
  • Risotto Carbonara
  • Red pepper sauce with ricotta and anchovies

Categories

  • Events
  • Italian Style
  • Recipes

About Us

I Like Italian Food is an online market that allows anyone, both final consumer and restaurateur, to order icon products of the Italian regional gastronomy, selected among small producers representative of the local tradition by skipping all the steps of distribution, directly on your table or for your business.

Keep in touch

Facebook Instagram Pinterest Linkedin Email

Popular Post

  • 1

    Cacio e Pepe spaghetti with bottarga

    08/10/2018
  • 2

    Linguine with genovese-style pesto

    10/10/2018
  • 3

    Baci di Dama

    08/10/2018
  • 4

    Risotto with sausage and Barbera wine

    09/10/2018
  • 5

    Quinoa and tofu salad

    16/10/2018

SHOP ONLINE

Promotion Image

SAVOURY FOODS

Promotion Image

SWEET FOODS

Promotion Image

WINES, BEERS & SPIRITS

On Pinterest

Follow us on Instagram

No images found!
Try some other hashtag or username

STAY UPDATE

Subscribe our Newsletter for new blog posts, recipes, tips & new photos. Let's stay updated!

  • Facebook
  • Instagram
  • Pinterest
  • Linkedin
  • Email

@2018 - I Like Italian Food srl. All Right Reserved.


Back To Top