The sweetness of mascarpone and the intense coffee taste: this is the result of the renowned Tiramisù recipe. Simple to make and extremely tasty.
THE CHEF’ SUGGESTION
To give crunchiness to the recipe, cook the slices of bread on a hot grill for a few minutes.
Ingredients
- MASCARPONE MOUSSE
- 120g mascarpone cheese
- 1 tbsp confectioners’ sugar, sifted
- 40ml milk
- 100g double cream
- COFFEE
- 1 small cup strong coffee
- MASCARPONE AND CHOCOLATE CREAM
- 50g bittersweet chocolate
- 2 egg yolks
- 150g mascarpone cheese
- 50g sugar
- SPONGE FINGERS
- Sponge fingers, as needed
- Coffee
- Rum or VOV liquor (eggnog)
Instructions
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Whisk mascarpone cheese and sugar. Beat the cream into another bowl until soft peaks form. Use a spatula to carefully add your whipped cream to the mascarpone and sugar mixture. Prepare a pastry bag using a star decorating tip. Drop into a glass and drizzle chocolate powder or instant coffee all over the cream.
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Prepare strong coffee.
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Whisk with an electric whisk egg yolks and sugar until foamy. Mix in the mascarpone and keep beating until smooth.
- Sit over a pan of simmering water and allow chocolate and cream to melt-a bain marie- (alternatively, use the microwave). Once melted, stir well and pour into small glasses. Cover chocolate with a second layer of mascarpone cream.
- Split the sponge fingers according to the size of the glasses you have chosen to serve tiramisu. Put biscuits in a glass and carefully pour over coffee.