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Marble yogurt cake

by Roberta Bargiggia 16/10/2018
16/10/2018 1526 views
Marble Yogurt Cake

Light and delicate cake, perfect for a coffee break or after lunch. It is also called the “Seven Cup Cake”, as the yogurt plastic cup can be used to measure the other ingredients. The result is guaranteed!

THE CHEF’ SUGGESTION

Dissolve the yeast in lukewarm milk to help its activation.

Marble Yogurt Cake

Marble yogurt cake

Robi@1981 Light and delicate cake, perfect for a coffee break or after lunch. It is also called the “Seven Cup Cake”, as the… Recipes Marble yogurt cake European Print This
Prep Time: 10 minutes Cooking Time: 40 minutes 40 minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup yogurt
  • 2 cups sugar
  • 3 cups flour
  • 1 cup seed oil
  • 1 package of yeast
  • Lemon zest
  • ½ cup milk

Instructions

  1. Mix egg yolks with sugar. Once well combined, add yogurt and oil.
  2. Season with a pinch of salt and add the lemon zest.
  3. Stir in flour, yeast (melted in milk) and beaten egg whites. Sprinkle your greased cake pan with flour.
  4. Pour the mixture into the pan ( or into a mold for plum cake) and cook in the oven at 180°C for about 40 minutes.
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