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Tuna tartare with beetroot mayonnaise

by Roberta Bargiggia 17/10/2018
17/10/2018 1485 views
Tuna tartare with beetroot mayonnaise

If you prefer tuna, you’ll love this recipe! A stylish dish of Tuna tartare with a delicious beetroot mayonnaise.

THE CHEF’ SUGGESTION

When seasoning, you can use the soy sauce instead of salt.

Tuna tartare with beetroot mayonnaise

Tuna tartare with beetroot mayonnaise

Robi@1981 If you prefer tuna, you’ll love this recipe! A stylish dish of Tuna tartare with a delicious beetroot mayonnaise. THE CHEF’ SUGGESTION… Recipes Tuna tartare with beetroot mayonnaise European Print This
Serves: 4 Prep Time: a few minutes Cooking Time: no one no one
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 400g fresh tuna
  • Extra virgin olive oil
  • Salt
  • 1 beetroot, cleaned and cooked
  • 200g mayonnaise

Instructions

  1. Start preparing the mayonnaise: cut the beetroot into small pieces and transfer to a blender jar. Add the mayonnaise and emulsify.
  2. Season with salt and pepper and place in a container. Keep in the fridge.
  3. Finely chop the tuna, and season with olive oil and some salt.
  4. Using a steel round mould, place the tuna on the plates. Garnish with mesclun salad and grapefruit. Top with the mayonnaise!
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