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Magazine I Like Italian Food

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Beef tagliata with Lambrusco e pop-corn

03/11/2018

Paccheri with pumpkin and parmesan cream

17/10/2018

Rice cream with curry, prawns and raspberry sauce

17/10/2018

Risotto Carbonara

17/10/2018

Red pepper sauce with ricotta and anchovies

17/10/2018

Greek cake with amaretti and chocolate

17/10/2018

Tuna tartare with beetroot mayonnaise

17/10/2018

Creamy risotto with marinated shrimps

17/10/2018

Marble yogurt cake

16/10/2018

Chocolate Truffles

16/10/2018

Shrimps with bacon and tomato soup

16/10/2018

Quinoa and tofu salad

16/10/2018

Creamy cauliflower soup with chicken bites

16/10/2018

Carrot soup with curry

16/10/2018

Pea Soup with crispy prawns and ricotta

16/10/2018

Tiramisù, the makeover of a delicious recipe

10/10/2018

Pasta alla Norma: the original recipe

10/10/2018

Truffle Tajarin: a fresh egg pasta

10/10/2018

Tagliatelle with Porcini mushrooms

10/10/2018

Pumpkin Gnocchi

10/10/2018

Penne alla Carbonara

10/10/2018

Spaghetti with anchovies

10/10/2018

Buffalo mozzarella caprese salad

10/10/2018

Linguine with genovese-style pesto

10/10/2018

Saffron Risotto

09/10/2018

Pizza Margherita

09/10/2018

Tortiglioni with meat ragout

09/10/2018

Risotto with sausage and Barbera wine

09/10/2018

Cacio e Pepe spaghetti with bottarga

08/10/2018

Gourmet sandwich with ham and Parmesan

08/10/2018
  • Recipes

    Shrimps with bacon and tomato soup

    by Roberta Bargiggia 16/10/2018
    16/10/2018

    An easy way to enrich a poor dish that is typical of the Tuscan cuisine and involves the use of stale bread,…

  • Recipes

    Quinoa and tofu salad

    by Roberta Bargiggia 16/10/2018
    16/10/2018

    This quinoa salad recipe is a very good idea! Everyone loves this healthy quinoa salad made with quinoa, celery, carrots and zucchini.

  • Recipes

    Creamy cauliflower soup with chicken bites

    by Roberta Bargiggia 16/10/2018
    16/10/2018

    Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and nutrition!

  • Recipes

    Carrot soup with curry

    by Roberta Bargiggia 16/10/2018
    16/10/2018

    This soup is quick, easy and light and a great way to get kids to eat their veggies. Garnish it with coriander.

  • Recipes

    Pea Soup with crispy prawns and ricotta

    by Roberta Bargiggia 16/10/2018
    16/10/2018

    The Pea soup combined with delicious crispy shrimps is an excellent idea to propose an alternative and extremely tasty first dish.

  • Recipes

    Tiramisù, the makeover of a delicious recipe

    by Roberta Bargiggia 10/10/2018
    10/10/2018

    The sweetness of mascarpone and the intense coffee taste: this is the result of the renowned Tiramisù recipe. Simple to make and…

  • Recipes

    Pasta alla Norma: the original recipe

    by Roberta Bargiggia 10/10/2018
    10/10/2018

    The pasta alla Norma is one of the most famous Sicilian dishes in the world. Any palate, even the most demanding, will…

  • Recipes

    Truffle Tajarin: a fresh egg pasta

    by Roberta Bargiggia 10/10/2018
    10/10/2018

    A recipe that find its origins in Piedmont, the land of the prestigious truffle. The Tagliolini, in Piedmontese dialect Tajarin, is a…

  • Recipes

    Tagliatelle with Porcini mushrooms

    by Roberta Bargiggia 10/10/2018
    10/10/2018

    Tagliatelle with porcini mushrooms or pasta seasoned with tasty autumn mushrooms, ideal for the sunday lunch or to amaze your guests with…

  • Recipes

    Pumpkin Gnocchi

    by Roberta Bargiggia 10/10/2018
    10/10/2018

    Pumpkin gnocchi is a typical autumn dish. An easy-to- make first dish, genuine and with a delicate flavor.  

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Recent Posts

  • Beef tagliata with Lambrusco e pop-corn
  • Paccheri with pumpkin and parmesan cream
  • Rice cream with curry, prawns and raspberry sauce
  • Risotto Carbonara
  • Red pepper sauce with ricotta and anchovies

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    Cacio e Pepe spaghetti with bottarga

    08/10/2018
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    Linguine with genovese-style pesto

    10/10/2018
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    Baci di Dama

    08/10/2018
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    Risotto with sausage and Barbera wine

    09/10/2018
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    Quinoa and tofu salad

    16/10/2018

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