italian tradition

The sweetness of mascarpone and the intense coffee taste: this is the result of the renowned Tiramisù recipe. Simple to make and…

The pasta alla Norma is one of the most famous Sicilian dishes in the world. Any palate, even the most demanding, will…

Tagliatelle with porcini mushrooms or pasta seasoned with tasty autumn mushrooms, ideal for the sunday lunch or to amaze your guests with…

Pumpkin gnocchi is a typical autumn dish. An easy-to- make first dish, genuine and with a delicate flavor.  

Penne alla Carbonara is a timeless recipe from Lazio. Carbonara sauce is one of the most famous and loved pasta sauces typical…

Here is how to prepare spaghetti with anchovies, a very simple but tasty first dish. The spaghetti with anchovies and breadcrumbs is…

Caprese salad is usually served as an appetizer, and sometimes as a main dish. It is a traditional Neapolitan recipe; the name…

Pesto is a traditional sauce originating in the Liguria region. With the appellation “pesto alla genovese”, it is included in the list…

Now popular across Italy thanks to its easy preparation and its bright yellow colour that brings it a touch of elegance. Depending…

Pizza is a typical delicacy of the Neapolitan cuisine. Today, together with pasta, it is the most known Italian dish, both in…