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Magazine I Like Italian Food

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  • Recipes

    Tiramisù, the makeover of a delicious recipe

    by Roberta Bargiggia 10/10/2018
    10/10/2018

    The sweetness of mascarpone and the intense coffee taste: this is the result of the renowned Tiramisù recipe. Simple to make and…

  • Recipes

    Pasta alla Norma: the original recipe

    by Roberta Bargiggia 10/10/2018
    10/10/2018

    The pasta alla Norma is one of the most famous Sicilian dishes in the world. Any palate, even the most demanding, will…

  • Recipes

    Tagliatelle with Porcini mushrooms

    by Roberta Bargiggia 10/10/2018
    10/10/2018

    Tagliatelle with porcini mushrooms or pasta seasoned with tasty autumn mushrooms, ideal for the sunday lunch or to amaze your guests with…

  • Recipes

    Pumpkin Gnocchi

    by Roberta Bargiggia 10/10/2018
    10/10/2018

    Pumpkin gnocchi is a typical autumn dish. An easy-to- make first dish, genuine and with a delicate flavor.  

  • Recipes

    Penne alla Carbonara

    by Roberta Bargiggia 10/10/2018
    10/10/2018

    Penne alla Carbonara is a timeless recipe from Lazio. Carbonara sauce is one of the most famous and loved pasta sauces typical…

  • Recipes

    Spaghetti with anchovies

    by Roberta Bargiggia 10/10/2018
    10/10/2018

    Here is how to prepare spaghetti with anchovies, a very simple but tasty first dish. The spaghetti with anchovies and breadcrumbs is…

  • Recipes

    Buffalo mozzarella caprese salad

    by Roberta Bargiggia 10/10/2018
    10/10/2018

    Caprese salad is usually served as an appetizer, and sometimes as a main dish. It is a traditional Neapolitan recipe; the name…

  • Recipes

    Linguine with genovese-style pesto

    by Roberta Bargiggia 10/10/2018
    10/10/2018

    Pesto is a traditional sauce originating in the Liguria region. With the appellation “pesto alla genovese”, it is included in the list…

  • Recipes

    Saffron Risotto

    by Roberta Bargiggia 09/10/2018
    09/10/2018

    Now popular across Italy thanks to its easy preparation and its bright yellow colour that brings it a touch of elegance. Depending…

  • Recipes

    Pizza Margherita

    by Roberta Bargiggia 09/10/2018
    09/10/2018

    Pizza is a typical delicacy of the Neapolitan cuisine. Today, together with pasta, it is the most known Italian dish, both in…

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I Like Italian Food is an online market that allows anyone, both final consumer and restaurateur, to order icon products of the Italian regional gastronomy, selected among small producers representative of the local tradition by skipping all the steps of distribution, directly on your table or for your business.

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    Cacio e Pepe spaghetti with bottarga

    08/10/2018
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    Linguine with genovese-style pesto

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    Baci di Dama

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    Risotto with sausage and Barbera wine

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    Quinoa and tofu salad

    16/10/2018

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