These are our tips to create rich and creamy chocolate truffles at home! The result will be amazing 😋
- 200g bittersweet chocolate
- 100ml single cream
- 1 vanilla bean
- 30g butter
- 5 tbsp unsweetened cocoa powder
Chop the chocolate and tip into a large bowl.
Put the cream and the vanilla bean into a small saucepan and heat until the cream reaches the simmering point.
Remove from heat and pour on the chocolate into the bowl. Add butter and stir vigorously until you have a smooth mixture. Place in refrigerator for 20 minutes to harden.
- Dust an aluminium foil with 5 spoons of cocoa powder. Roll small pieces of the dough between your palms to create chocolate pralines. Then roll the truffles into cocoa until evenly coated.
- Place them in the fridge for 2 hours before serving.